In eastern Mediterranean Turkish cuisine meze’s are a selection of appetisers or small dishes designed to complement a beverage, tease the taste buds and encourage diners to linger around a table for good conversation
Traditional Turkish Mezes accompanied with Warm Pide Bread and are freshly prepared upon order; please allow time when ordering to prepare each dish
Hot Mixed Meze (V)
Selection of Hot Meze (to share between two people)
Carliston Biber: Sweet long green peppers stuffed with feta cheese and grilled over a charcoal fire
Sigara Boregi: Turkish Cigar shaped phyllo pastry stuffed with feta cheese
Aubergine: Fried aubergines dressed with a sweet red pepper sauce and yogurt.
Cold Mixed Meze (V)
Selection of Cold Meze (to share between two people)
Pickle: Selection of authentic Turkish pickles
Humus: Crushed chickpeas with lemon and olive oil
Kabak ezme: Finely chopped courgettes dressed with garlic yogurt
Havuc ezme: Finely chopped carrots dressed with garlic yogurt
Cacik: Finely chopped cucumber and mint dressed with garlic yogurt
Zeytinyagli Sarma: Stuffed vine leaves with rice and pine kernels
Beyaz peynir: Turkish feta cheese
Selection of Turkish Olives marinated in our chef’s unique seasoning, specially imported by The Aubergine Restaurant You can mix& match selection 0f olives
Black olives stuffed with red pepper £3.75
Green olives stuffed with red pepper £3.75
Green olives stuffed with garlic £3.75
Green olives stuffed with hot green pepper £3.75
Green olives stuffed with orange £3.75
Green olives stuffed with lemon £3.75
Freshly chopped parsley with tomatoes, cracked wheat, walnuts dressed with olive oil and pomegranate syrup
Peynirli haydari (V)
Feta cheese mixed with finely chopped tomato, cucumber, walnuts ground into a smooth paste with yogurt and dressed with pomegranate syrup
Freshly charcoaled aubergine mashed with yogurt and garlic dressed with olive oil, it has a smoky flavoure.
Whole black tiger king prawns
Marinated with chef’s unique seasoning of olive oil, lemon and garlic grilled on a charcoal fire
Patlican sarma (V)
Fried aubergines, rolled with feta che ese and dressed with a red pepper sauce
Tender diced chicken breast char-grilled on the skewer, served with sweet chili pepper sauce
Hot Turkish Beef Pepperoni grilled on the skewer and served with a yogurt dressing
Turkish Lavas Bread (V)
Lavas bread topping with herbs served with cold meze dip of your choices
OCAKBASI (TURKISH BBQ)
Authentic Turkish BBQ, the meats and the vegetables are cooked to perfection using wood charcoal on our open fire – all our vegetables and meats are fresh, fillet lamb, ground lamb mince and breast of chicken marinated for a delicious flavour.
SPECIAL DISHES SULTAN S FEAST
(Served for two people)
Combination of barbecued meats: Kuzu sis, Izgara Kofte, Tavuk Sis, Sucuk, Durum Beyti, Halloumi cheese alongside with meze dips, served with bulgur (crack wheat) and Turkish salad.
Combination of fillet loin lamb, ground lamb mince, Turkish beef pepperoni, breast of chicken charcoaled on skewer served with bulgur crack wheat garnished with red onion and Turkish salad.
Mix Meze Special
Combination of fillet loin Lamb and breast of Chicken char-grilled on skewer and meze dips; humus, havuc ezme, kabak ezme,cacik garniched with zeytinyagli sarma, served with bulgur crack wheat and Turkish salad.
Tender loin lamb marinated in our chef's unique seasonings, char-grilled on skewers, served with bulgur crack wheat garnished with fresh tomatoe sauce and Turkish salad.
Tender pieces of fillet loin lamb sautéed with cubed aubergines, onions, green peppers, seasoned with chef's own blend of herbs and spices, served with bulgur crack wheat and Turkish salad.
Seasoned ground lamb with onion and parsley, charcoaled served with bulgur crack wheat garnished with red onions and Turkish salad.
Seasoned ground lamb charcoaled with durum bread (thin bread wrapped around with yogurt and red pepper sauce ) served with bulgur crack wheat, garnished with red onion and Turkish salad.
Ground lamb flavoured with our chef's unique seasonings grilled on skewers, served with bulgur crack wheat, garnished with red onions and Turkish salad.
Tender loin cubes of chicken marinated in our chef's unique seasonings, char-grilled on skewers, served with bulgur crack wheat and Turkish salad.
Patlican Kebab with Chicken
Tender loin cubes of chicken marinated in our chef's unique seasonings and sliced aubergine charcoaled on skewers, served with bulgur crack wheat and Turkish salad.
Patlican Chicken Yelpaze
Fried whole aubergine in a shape of fan, stuffed with charcoaled breast of chicken and feta cheese dressed with fresh roast pepper sauce, served with bulgur crack wheat and Turkish salad.
Charcoaled breast of chicken cooked with cubes aubergine, courgettes, potatoes, carrot, pepper and tomatoes with garlic, onion and parsley casserole served with Turkish salad.
Patlican Yelpaze (V)
Fried whole aubergine in the shape of a fan, stuffed with feta cheese dressed with fresh roast pepper sauce, served with bulgur crack wheat and Turkish salad.
Guvec Turlu (V)
Mixed vegetable casserole with potatoes, aubergines, peppers, tomatoes, carrot & courgettes served in clay pot with bulgur crack wheat and Turkish salad.
Fried aubergine, onion, green pepper mixed with roast pepper sauce and garlic served with bulgur crack wheat and Turkish salad.
Halloumi cheese (V)
Chargrilled halloumi cheese, cooked until golden brown and crisp with aubergine slices, which compliment its salty flavour with a sweet chilli dressing. Served alongside bulgur crack wheat and Turkish salad.